James Beard-nominated Chef Brad Kilgore is adding another restaurant to his ever-growing Kilgore Culinary Group on Friday, May 24th, with the opening of Ember in Miami’s Design District. Located inside Paradise Plaza, Ember is a wood-fired American bistro showcasing a classic and modern take on wood-fired dishes, smoke laden meats, homemade pastas and shareable sides.
“At Ember, I am really going back to my roots” says Kilgore. “I am excited to share my take on traditional American fare and elevate the dishes I grew up on. Not only are we focusing on the grilling but also paying special attention to our sauces, including my secret BKQ sauce, a take on my favorite sauce, Bearnaise and other interesting options “
Whether sitting in the 90 seat dining room or at the more personalized 6 seat chef’s counter, the aroma of the woodfired oven will fill the space. The menu at Ember will be broken down by cold starters, warm appetizers, Over the Embers, mains, From the Grill, sides, sauces, and sweets. Focusing on dishes not traditionally found on the grill, Brad Kilgore, alongside Chef de Cuisine Nick Graves, has created a flavorful spin for this menu, highlights include: